Over a decade ago, the Dawson Student Union began to address food insecurity at the College introducing Dawson Dinin’, a free vegan lunch service, offered once per week to the whole community. In Winter 2024, the Office of Sustainability, the Dawson College Peace Centre, and the Dawson Student Union joined together to expand the service…
Students in Paul Wasacz’s Physical Education course, Eco-landscaping, built two new gardens on the west side of the campus over the weekend of May 4-5. Chris Adam and Jenn de Vera from the Office of Sustainability were also both present to guide the students. “We were able to use fillers such as large branches and…
Over the last two weeks, the Dawson community and friends have collectively added over 1,300 observations from 200 new observers. The number of new species added is 64, bringing our 1,000 Species in 1,000 Days count to 900. On Monday, April 29, about 100 people attended the worldwide BioBlitz at Dawson. Participants included students, faculty,…
A photo of the scilla bulbs blooming on the Sherbrooke Street West side of the Dawson campus, published in the April 18 D Announcements, brought back memories for Eleftheria Styliaras, a technician in the biology department. Eleftheria wrote to the Communications team: “I wanted to share the story behind these beautiful blooms. These scilla were planted…
CBC Montreal's Evening News Anchor Debra Arbec visited Dawson on April 22 for an Earth Day feature interview with Chris Adam, Head of Sustainability at Dawson.
Visit the link for the six-minute video feature.
This year's Earth Weeks once again promoted well-being for our students and employees and brought back some favourite activities and events while introducing new ones.
On April 23, Kaye Francis led a cooking workshop, which was the crowd favourite.
"I wanted to inspire participants to bring out their inner chef," she said. Kaye, a trained French chef who likes to inject Caribbean influences into her cooking, presented couscous and suggested many different ways to use it or other grains as a base to create flavourful, healthy and satisfying meals. "People get stuck on recipes, I wanted to focus on methods," she said.
Couscous is a blank canvas and you can create different meals by adding vegetables, protein, and dressing/sauce. Here is Kaye's recipe for Italian or Greek couscous.
Photo credit: Christine Layne
During this final push to get 1,000 Species in 1,000 Days identified on Dawson’s downtown Montreal campus, a gorgeous photo collage celebrating the project has been printed and posted around the college. It was created by Doug Smyth, a faculty member in Physical Education. Doug has photographed hundreds of species and taken thousands of photos…
Director general Diane Gauvin hosted a Dawson celebration with the Office of Sustainability team, the Community Recreation and Leadership Training family, staff and faculty who have participated in the Sustainable Happiness course and sustainability projects, management team members and the Communications Office to celebrate Chris Adam on April 4. Two weeks before he had received the Meritorious Service Medal (Civil Division) from Governor General Mary Simon.
Photo by Debbie Resurreccion (CRLT)
Earth Week celebrations will look a little different this year. That’s because the Office of Sustainability would like to offer the Dawson community opportunities to celebrate Earth Week throughout the academic year. In the past few weeks, the team organized a variety of activities for employees and students, including a bike prep workshop and salsa dance breaks.
From April 16-25, there are many opportunities for you to learn and reconnect with people, community and Nature!
There will be garden dig-in workshops, Living Campus Tours and much more. To see the full offering and to sign up, please use this Link.
Other events include:
People around the world will be participating in a four-day BioBlitz April 26-29, including students, staff, alumni, retirees, friends and neighbours of Dawson on Monday, April 29. Take a break and drop by the Peace Garden at Dawson anytime between 3 PM and 6 PM on April 29. This global BioBlitz is part of the City Nature Challenge.
Photo by Doug Smyth
Visit the link for the homepage news story and invite your friends and family to join you at Dawson on April 29!
Last Modified: May 22, 2024
